Street XO London

Asian-European fusion from David Munoz, Spanish chef, opened DiverXO in Madrid, a restaurant serving fusion cuisine. In 2010, DiverXO earned Muñoz his first Michelin star, followed by a second in 2012. In 2013, the restaurant became the eighth in Spain to be awarded with three Michelin stars. Now he brings Street XO to London.

Crunchy Pigs ears, Strawberry Hoi-sin
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Hot Smoked Scallops, creamy citrus ponzu
Paella Salmon Sushi
Black Taco and Mole
Blue corn Taco special

Slow roast milk fed lamb shank,pommel puree,aji amarillo, lime and chinese tea

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