CEBO is an exclusive culinary offer based on the concept of contemporary, progressive and free cuisine, dedicated to the local product and renewed according to season.
Cure
Cure is a modern day urban neighbourhood restaurant. Whether it be a meeting point or a place to eat, drink and socialize. Whether a snack or cocktail at the bar, or a relaxed informal tasting menu which changes with the seasons. http://www.curesingapore.com Cure is Andrew Walsh’s first venture as Chef-Owner and is a restaurant that rooted…
A. Wong
Upmarket Chinese eatery showcasing regional cuisine. With 2000 years of culinary history and 14 national borders, the team have chosen a small selection of dishes that showcases the plethora of flavours that exist across the country’s kitchens. http://www.awong.co.uk ….enjoy the Taste of China Menu… something unbelievably special.
Low Tide Sunrise
Early picturesque views and peaceful holiday vibes with this photo, a shot of natural beauty in the morning. Best time of the day! Koh Lanta Yai, Thailand.
Sand Dune Sunrises
Sand dune sunrises, make my holidays in the natural beauty of early mornings come real. Nothing better in life than to start a day like this.
Carters of Moseley
Menus are developed by following the natural rhythms of the season; led by the ingredients available to us and inspired by the producers who work our British landscape. We promote sustainability, cultural-historical relevance and are avid supporters of the rare breed movement that helps to secure the future of our rare and native breeds of…
Roganic
‘Simon Rogan’s restaurant in Marylebone, London. Expect only the freshest and most exceptional array of produce from the best suppliers around the country.’ https://www.roganic.uk/ Simon Rogan makes use of foraged ingredients to create ethereal Modern British food.
Dstage
This restaurant, embodying the DSTAgE – Days to Smell Taste Amaze Grow & Enjoy is the new project by renowned chef Diego Guerrero. The chef makes his debut as an entrepreneur with a commitment to a haute cuisine format evolving within the line developed in recent years under a “concept of haute cuisine which is…
64 degrees
Tucked away in the historical lanes of sunny Brighton is a small, industrial style restaurant with an open kitchen cooking some amazing small plates of food for sharing. Tapas style modern British with some flavours of the world you have to say. This restaurant is called 64 degrees Chalk stream trout with fennel and orange…
Ice Lake Chicago
Morning runs at -3 degrees are not everyone’s fitness goals but for me it’s a chance to open the lungs and breath, taking photography and clearing the mind before the working day is my ideal start. Nothing better in the world when you run into a view like this.
The Catbird Seat
The Culinary incubator and also known as The Catbird Seat here in Nashville is a meal of some great experiences in world flavour cooking. There are no tables other than the chefs table to bring this cooking directly toyou. This was a very well thought out meal for taste with expertly paired wines. Butternut squash…
Kuuk
Kuuk, meaning “sprout” in Mayan, offers Mérida’s most unique dining experience. Many of the Yucatecan dishes are cooked in the custom built “pibil” oven, a modernized version of the underground cooking method that gives food that smoky flavor. Yes this ones a hit on my list! Fried Pumpkin Snack Pumpkin al pib, yogurt and Sweet…
The Wilderness
The Wilderness is a modern British restaurant and bar focusing on native ingredients, memory & place. An experience to have some great cooking from a menu that is just very balanced and an overall feel good factor. Eat well live well! Sea Truffle Gnocchi and squash Trout Dashi and wild riceYeast Cauliflower and PlaiceDuck Turnip…
Harborne Kitchen
My new go to resturant in Birmingham is Harborne Kitchen. I loved the atmosphere, attentive staff, top chefs with imaginative food ideas, classic cooking with a twist and beautiful presentation. Enjoy the photos but I thoroughly enjoyed the taste.. Snacks to start with sour dough and yeast butter Chicken Liver Parfait, Pickled Chestnut, honey & fig…
The Oxford Blue
A very chic style restaurant/pub in Old Windsor serving amazingly presentented and full tasteing food with impeccable service standards. The Oxford Blue is a place to wollow away the day and just taste. So that’s exactly what I did… Crispy Venison Bon Bon’s with Mustard Mayonnaise Chicken Liver Parfait with Guinness and Apple Pan Fried Scallops…
Walking along the river through nature
Remembering the best day of my summer. I took this shot knowing that this was my last summers day, walking through the nature of Oxfords river banks, noticing that special person, inspiried by the daylight. You need these times to adapt to the new times coming and knowing that these times ahead will be special…
80 Grados
Ochentagrados Eighty Grades respects the maximum properties of food, so their philosophy when it comes to cooking is, whenever you can, not exceed 80 ° temperature then respecting the products so that they do not lose their properties. This was a top find when food touring in Madrid. Total respect..enjoy. Truffles, sous vide poached egg, iberico…
Norn
In Edinburgh, (leith) the resturant Norn is taking inspiration from Scotlands cooking heritage, and inspiration from new techniques and ideas, serving you our representation of Scottish cuisine. It is presented through a fixed menu of four or seven courses with matching drinks as an option. Great explications of dish from the chefs which brings a personal touch…
Ikoyi
A modern twist on authentic West African flavours. Ikoyi is definitely something new to taste in central London and with in the quiet streets off Piccadilly Circus it’s quite perfect for hungry shoppers and foodies. Bold heat and umami with the highest quality products you can find in a warm and welcoming environment. Exploring ingredients…
Galbi Jjim Burger
It’s all for national burger day so why not create the burger of your choice. Mine is all about Korea. I made a beef short rib hand diced Galbi burger, fermented Kimchi ketchup, fried egg and crispy pickled red onions. My lunch was so tasty.. My Recipe for Gabli, this fruity soy marinade is quite simple,…
Prashad
THE HOME OF VEGETARIAN INDIAN CUISINE IN THE HEART OF WEST YORKSHIRE! For over 20 years, @Prashadrestaurant has been famous for superb Indian food, lovingly prepared using locally sourced ingredients and traditional recipes. This award winning restaurant prides itself upon providing a unique dining experience.
Honey, Soy and Sriracha Wings
Its a saturday, its my day off, its National Chicken wing day, so its also time to cook. Home cooking can’t get much better than this. Finger licking good! Ingredients 1 tablespoons baking powder 1/2 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 500g chicken wing sections Honey Sriracha Glaze…
Tamales
One of the snacking dishes that stood out as pure street food, pure comfort food while I was in Mexico was Tamales. Masa corn dough little bites sized parcels filled with usually pulled pork or chicken, wrapped and steamed in corn husks. I cooked the recipe written below on my return from Mexico, so now…
La Terraza del Casino by Paco Roncero
Paco Roncero the Chef of this masterclass restaurant, showing most of Madrid and Europe how its done. The photos speak for themselves. A comer!
Head Cheese
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set…
Tattu
Modern Chinese Cooking. Seriously dim lighting and Body art.
Street XO London
Asian-European fusion from David Munoz, Spanish chef, opened DiverXO in Madrid, a restaurant serving fusion cuisine. In 2010, DiverXO earned Muñoz his first Michelin star, followed by a second in 2012. In 2013, the restaurant became the eighth in Spain to be awarded with three Michelin stars. Now he brings Street XO to London.
Uma by Iker Eraukin
This is a little gem, this was a little secret restaurant, this is Uma, this is the restaurant very close to my heart, one of my favourite places to eat in Barcelona. Still small enough to feel local, still personal enough to call home and whilst eating through the 10 course tasting menu you will be…
Churros Grandes
Churros are so popular all over the world but the Mexicans can cook them with class! (And no health and safety). Click to check out the video…seriously dulce!
Couchon
Stylish restaurant serving elevated pork focused Cajun Food. A must visit in NOLA.
Chef Dan Bell 