CEBO is an exclusive culinary offer based on the concept of contemporary, progressive and free cuisine, dedicated to the local product and renewed according to season.


This restaurant, embodying the DSTAgE – Days to Smell Taste Amaze Grow & Enjoy is the new project by renowned chef Diego Guerrero. The chef makes his debut as an entrepreneur with a commitment to a haute cuisine format evolving within the line developed in recent years under a “concept of haute cuisine which is…

80 Grados

Ochentagrados Eighty Grades respects the maximum properties of food, so their philosophy when it comes to cooking is, whenever you can, not exceed 80 ° temperature then respecting the products so that they do not lose their properties. This was a top find when food touring in Madrid. Total respect..enjoy. Truffles, sous vide poached egg, iberico…

La Candela Resto

Wild, untamed, no corsets, no rules … wild cooking? La Candela Resto with Chef Samy Ali in Madrid, Its a planetary journey of food. Great to see this Restaurant building in popularity and gaining for some great cooking that night. One of my top gems from Madrid. Buenisimo!

Seri Arola Gastro

One for the history books, this restaurant was an experience that can be no more. Recently moved Seri Arola decided to return to his home of Barcelona, cooking now at he Hotel Arts Barcelona, but i have to say his Madrid Gastro restaurant was pure class of a cooking show.