CEBO is an exclusive culinary offer based on the concept of contemporary, progressive and free cuisine, dedicated to the local product and renewed according to season.
This restaurant, embodying the DSTAgE – Days to Smell Taste Amaze Grow & Enjoy is the new project by renowned chef Diego Guerrero. The chef makes his debut as an entrepreneur with a commitment to a haute cuisine format evolving within the line developed in recent years under a “concept of haute cuisine which is…
Ochentagrados Eighty Grades respects the maximum properties of food, so their philosophy when it comes to cooking is, whenever you can, not exceed 80 ° temperature then respecting the products so that they do not lose their properties. This was a top find when food touring in Madrid. Total respect..enjoy. Truffles, sous vide poached egg, iberico…
La Terraza del Casino by Paco Roncero
Paco Roncero the Chef of this masterclass restaurant, showing most of Madrid and Europe how its done. The photos speak for themselves. A comer!
La Candela Resto
Wild, untamed, no corsets, no rules … wild cooking? La Candela Resto with Chef Samy Ali in Madrid, Its a planetary journey of food. Great to see this Restaurant building in popularity and gaining for some great cooking that night. One of my top gems from Madrid. Buenisimo!
Seri Arola Gastro
One for the history books, this restaurant was an experience that can be no more. Recently moved Seri Arola decided to return to his home of Barcelona, cooking now at he Hotel Arts Barcelona, but i have to say his Madrid Gastro restaurant was pure class of a cooking show.