Head Cheese

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set…

Churros Grandes

Churros are so popular all over the world but the Mexicans can cook them with class! (And no health and safety). Click to check out the video…seriously dulce!