Menus are developed by following the natural rhythms of the season; led by the ingredients available to us and inspired by the producers who work our British landscape. We promote sustainability, cultural-historical relevance and are avid supporters of the rare breed movement that helps to secure the future of our rare and native breeds of…
Tag: British
The Oxford Blue
A very chic style restaurant/pub in Old Windsor serving amazingly presentented and full tasteing food with impeccable service standards. The Oxford Blue is a place to wollow away the day and just taste. So that’s exactly what I did… Crispy Venison Bon Bon’s with Mustard Mayonnaise Chicken Liver Parfait with Guinness and Apple Pan Fried Scallops…
Chef Dan Bell 