It’s all for national burger day so why not create the burger of your choice. Mine is all about Korea. I made a beef short rib hand diced Galbi burger, fermented Kimchi ketchup, fried egg and crispy pickled red onions. My lunch was so tasty.. My Recipe for Gabli, this fruity soy marinade is quite simple,…
Category: my developments
Honey, Soy and Sriracha Wings
Its a saturday, its my day off, its National Chicken wing day, so its also time to cook. Home cooking can’t get much better than this. Finger licking good! Ingredients 1 tablespoons baking powder 1/2 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 500g chicken wing sections Honey Sriracha Glaze…
Tamales
One of the snacking dishes that stood out as pure street food, pure comfort food while I was in Mexico was Tamales. Masa corn dough little bites sized parcels filled with usually pulled pork or chicken, wrapped and steamed in corn husks. I cooked the recipe written below on my return from Mexico, so now…
The Taste of Mexico
Food, Mexico, they are the perfect duo. Just a few of my favourite dishes but the wealth and stories behind each dish are so rich, my photos do not show the love people put into making them taste so amazing. Disfutar…
Sicilian Arancini
Arancini Sicilian, are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. I had to make this dish on my return from Sicily, I wanted to make food so authentic after I travel it give me so my…
Chef Dan Bell 