Upmarket Chinese eatery showcasing regional cuisine. With 2000 years of culinary history and 14 national borders, the team have chosen a small selection of dishes that showcases the plethora of flavours that exist across the country’s kitchens. http://www.awong.co.uk ….enjoy the Taste of China Menu… something unbelievably special.
‘Simon Rogan’s restaurant in Marylebone, London. Expect only the freshest and most exceptional array of produce from the best suppliers around the country.’ https://www.roganic.uk/ Simon Rogan makes use of foraged ingredients to create ethereal Modern British food.
A modern twist on authentic West African flavours. Ikoyi is definitely something new to taste in central London and with in the quiet streets off Piccadilly Circus it’s quite perfect for hungry shoppers and foodies. Bold heat and umami with the highest quality products you can find in a warm and welcoming environment. Exploring ingredients…
Asian-European fusion from David Munoz, Spanish chef, opened DiverXO in Madrid, a restaurant serving fusion cuisine. In 2010, DiverXO earned Muñoz his first Michelin star, followed by a second in 2012. In 2013, the restaurant became the eighth in Spain to be awarded with three Michelin stars. Now he brings Street XO to London.