A. Wong

Upmarket Chinese eatery showcasing regional cuisine. With 2000 years of culinary history and 14 national borders, the team have chosen a small selection of dishes that showcases the plethora of flavours that exist across the country’s kitchens. http://www.awong.co.uk ….enjoy the Taste of China Menu… something unbelievably special.

Cebo

CEBO is an exclusive culinary offer based on the concept of contemporary, progressive and free cuisine, dedicated to the local product and renewed according to season.

Cure

Cure is a modern day urban neighbourhood restaurant.  Whether it be a meeting point or a place to eat, drink and socialize. Whether a snack or cocktail at the bar,  or a  relaxed informal tasting menu which changes with the seasons. http://www.curesingapore.com Cure is Andrew Walsh’s first venture as Chef-Owner and is a restaurant that rooted…

Carters of Moseley

Menus are developed by following the natural rhythms of the season; led by the ingredients available to us and inspired by the producers who work our British landscape. We promote sustainability, cultural-historical relevance and are avid supporters of the rare breed movement that helps to secure the future of our rare and native breeds of…

Roganic

‘Simon Rogan’s restaurant in Marylebone, London. Expect only the freshest and most exceptional array of produce from the best suppliers around the country.’ https://www.roganic.uk/ Simon Rogan makes use of foraged ingredients to create ethereal Modern British food.

Dstage

This restaurant, embodying the DSTAgE – Days to Smell Taste Amaze Grow & Enjoy is the new project by renowned chef Diego Guerrero. The chef makes his debut as an entrepreneur with a commitment to a haute cuisine format evolving within the line developed in recent years under a “concept of haute cuisine which is…

64 degrees

Tucked away in the historical lanes of sunny Brighton is a small, industrial style restaurant with an open kitchen cooking some amazing small plates of food for sharing. Tapas style modern British with some flavours of the world you have to say. This restaurant is called 64 degrees Chalk stream trout with fennel and orange…

The Catbird Seat

The Culinary incubator and also known as The Catbird Seat here in Nashville is a meal of some great experiences in world flavour cooking. There are no tables other than the chefs table to bring this cooking directly toyou. This was a very well thought out meal for taste with expertly paired wines. Butternut squash…

Kuuk

Kuuk, meaning “sprout” in Mayan, offers Mérida’s most unique dining experience. Many of the Yucatecan dishes are cooked in the custom built “pibil” oven, a modernized version of the underground cooking method that gives food that smoky flavor. Yes this ones a hit on my list! Fried Pumpkin Snack Pumpkin al pib, yogurt and Sweet…

The Wilderness

The Wilderness is a modern British restaurant and bar focusing on native ingredients, memory & place. An experience to have some great cooking from a menu that is just very balanced and an overall feel good factor. Eat well live well! Sea Truffle Gnocchi and squash Trout Dashi and wild riceYeast Cauliflower and PlaiceDuck Turnip…

Harborne Kitchen

My new go to resturant in Birmingham is Harborne Kitchen. I loved the atmosphere, attentive staff, top chefs with imaginative food ideas, classic cooking with a twist and beautiful presentation. Enjoy the photos but I thoroughly enjoyed the taste.. Snacks to start with sour dough and yeast butter Chicken Liver Parfait, Pickled Chestnut, honey & fig…

The Oxford Blue

A very chic style restaurant/pub in Old Windsor serving amazingly presentented and full tasteing food with impeccable service standards. The Oxford Blue is a place to wollow away the day and just taste. So that’s exactly what I did… Crispy Venison Bon Bon’s with Mustard Mayonnaise  Chicken Liver Parfait with Guinness and Apple Pan Fried Scallops…

80 Grados

Ochentagrados Eighty Grades respects the maximum properties of food, so their philosophy when it comes to cooking is, whenever you can, not exceed 80 ° temperature then respecting the products so that they do not lose their properties. This was a top find when food touring in Madrid. Total respect..enjoy. Truffles, sous vide poached egg, iberico…

Norn

In Edinburgh, (leith) the resturant Norn is taking inspiration from Scotlands cooking heritage, and inspiration from new techniques and ideas, serving you our representation of Scottish cuisine. It is presented through a fixed menu of four or seven courses with matching drinks as an option. Great explications of dish from the chefs which brings a personal touch…

Ikoyi

A modern twist on authentic West African flavours. Ikoyi is definitely something new to taste in central London and with in the quiet streets off Piccadilly Circus it’s quite perfect for hungry shoppers and foodies. Bold heat and umami with the highest quality products you can find in a warm and welcoming environment. Exploring ingredients…

Prashad

THE HOME OF VEGETARIAN INDIAN CUISINE IN THE HEART OF WEST YORKSHIRE! For over 20 years, @Prashadrestaurant has been famous for superb Indian food, lovingly prepared using locally sourced ingredients and traditional recipes. This award winning restaurant prides itself upon providing a unique dining experience.

Tattu

Modern Chinese Cooking. Seriously dim lighting and Body art.

Street XO London

Asian-European fusion from David Munoz, Spanish chef, opened DiverXO in Madrid, a restaurant serving fusion cuisine. In 2010, DiverXO earned Muñoz his first Michelin star, followed by a second in 2012. In 2013, the restaurant became the eighth in Spain to be awarded with three Michelin stars. Now he brings Street XO to London.

Uma by Iker Eraukin

This is a little gem, this was a little secret restaurant, this is Uma, this is the restaurant very close to my heart, one of my favourite places to eat in Barcelona. Still small enough to feel local, still personal enough to call home and whilst eating through the 10 course tasting menu you will be…

Couchon 

Stylish restaurant serving elevated pork focused Cajun Food. A must visit in NOLA.

La Candela Resto

Wild, untamed, no corsets, no rules … wild cooking? La Candela Resto with Chef Samy Ali in Madrid, Its a planetary journey of food. Great to see this Restaurant building in popularity and gaining for some great cooking that night. One of my top gems from Madrid. Buenisimo!

Seri Arola Gastro

One for the history books, this restaurant was an experience that can be no more. Recently moved Seri Arola decided to return to his home of Barcelona, cooking now at he Hotel Arts Barcelona, but i have to say his Madrid Gastro restaurant was pure class of a cooking show.  

Akelare

Here in a magical location overlooking the Bay of Biscay, his diligence and artistic capacity at the head of the kitchen have earned the restaurant, and his cuisine, a place among the international elite. Pedro Subijana at Akelare, San Sebastian, Spain.