Arancini Sicilian, are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. I had to make this dish on my return from Sicily, I wanted to make food so authentic after I travel it give me so my…
Tag: sicily
Stromboli
Sicily, the largest Mediterranean island, is just off the “toe” of Italy’s “boot.” On Sicily’s eastern edge is Mount Etna, one of Europe’s highest active volcanoes. I went in search of the active volcano and came back with some great photography of them, Stromboli stands out more than the rest for it remoteness location, activity…
Chef Dan Bell 