Upmarket Chinese eatery showcasing regional cuisine. With 2000 years of culinary history and 14 national borders, the team have chosen a small selection of dishes that showcases the plethora of flavours that exist across the country’s kitchens.
….enjoy the Taste of China Menu… something unbelievably special.
BBQ Pork jerky, Charsui, Fois Gras 
Stuffed Crab Claw 
Signature Sticky Ribs 
Dim Sum Duo 
Tofu, Chilli, Peanuts 
Memories of Peking Duck 
City street sweet corn, waging beef & Truffle 
Braised Abalone, mushroom & Sea Cucumber 
Pulled Lamb Burger 
Red braised fermented Wild Bass 
Beef, mint, Chill, pulled noodle cracker 
Soy Chicken, ginger, caviar 
Coconut water, birds nest, blackberries 
Poached Merengue and fruit textures
Chef Dan Bell 