Cure is a modern day urban neighbourhood restaurant. Whether it be a meeting point or a place to eat, drink and socialize. Whether a snack or cocktail at the bar, or a relaxed informal tasting menu which changes with the seasons. http://www.curesingapore.com
Cure is Andrew Walsh’s first venture as Chef-Owner and is a restaurant that rooted in combining top-notch plates, solid drinks and personable service that is delivered in a casual yet refined environment.
Please enjoy the photos I took here as this was one of my restaurant highlights for 2019.
Tasting Menu Fois Gras Jammy Doggers Salmon, Beetroot, Creme Fraiche White Asparagus and Burrata, Caviar Prawn, Corn and Bisque Cuttlefish Linguine Lamb Sweetbreads, Haggis Bun Chocolate, Orange & Honeycomb Finishing with Cure Baileys cream and petit fours