‘Simon Rogan’s restaurant in Marylebone, London. Expect only the freshest and most exceptional array of produce from the best suppliers around the country.’
Simon Rogan makes use of foraged ingredients to create ethereal Modern British food.
Pear, Elderflower, Chervil 
Peas, Ox Tongue, Mint 
Roganic’s Soda Bread 
Tomato, Sea Trout,
Farm Offerings
GrilledSalad, Westcomb
Truffle
Sweet corn, Seabass, Cucumber 
Dry aged Cornish Duck 
Peach, Fig leaf,
apple marigold
Strawberry, Buttermilk
Yogurt
Chef Dan Bell 