‘Simon Rogan’s restaurant in Marylebone, London. Expect only the freshest and most exceptional array of produce from the best suppliers around the country.’
Simon Rogan makes use of foraged ingredients to create ethereal Modern British food.
Pear, Elderflower, Chervil Peas, Ox Tongue, Mint Roganic’s Soda Bread Tomato, Sea Trout,
Farm OfferingsGrilledSalad, Westcomb
TruffleSweet corn, Seabass, Cucumber Dry aged Cornish Duck Peach, Fig leaf,
apple marigoldStrawberry, Buttermilk
Yogurt