This restaurant, embodying the DSTAgE – Days to Smell Taste Amaze Grow & Enjoy is the new project by renowned chef Diego Guerrero. The chef makes his debut as an entrepreneur with a commitment to a haute cuisine format evolving within the line developed in recent years under a “concept of haute cuisine which is exempt of many courses” which has earned him recognition in the Michelin Guide 2015. Nothing else to say but photos do not do this restaurant justice, again food at the very best in Madrid.
Presumed as AnchovyMoche of Sweet Mole, Sweetcorn and Coconut waterCeviche of Prawns, Tigers Milk and Rocoto PeppersTomato GarumTranche of Pumpkin and Sea UrchinDublin Bay Prawn, Garlic and Kombu
Roasted Onion in Coffee, Sweet Pea Tears and Wild MushroomsBraised Tuna Neck and Spanish Black PuddingCured Red Mullet with fermented Red Onion and SalmueraPan Fried Breast of Pigeon, Lime and Adobo ChilliMelon and Horseradish Fermented Ice JellyMaiz Ice Cream and Candy Floss WrapMille Feuille of Carrot and Sweet CreamStuffed Garlic to remember the restaurant
Chef Dan Bell 