Tucked away in the historical lanes of sunny Brighton is a small, industrial style restaurant with an open kitchen cooking some amazing small plates of food for sharing. Tapas style modern British with some flavours of the world you have to say. This restaurant is called 64 degrees

Chalk stream trout with fennel and orange

Skrei Cod Cockles and Squid ink

Cauliflower, baron bigod and pangritata

Rolys Lamb, Jerk, kidney beans and yogurt

Wild Boar, Jerusalem artichokes and ras el hanout

Chocolate, avocado and Expresso ice cream

Rhubarb, crumble and yogurt cream