Kuuk, meaning “sprout” in Mayan, offers Mérida’s most unique dining experience. Many of the Yucatecan dishes are cooked in the custom built “pibil” oven, a modernized version of the underground cooking method that gives food that smoky flavor. Yes this ones a hit on my list!
Fried Pumpkin Snack
Pumpkin al pib, yogurt and Sweet Potato
Prawn in Chilpachole, tomato bubbles and Cerveza de Maiz
Tomato, Pibinal Corn, truffle and Chilli
Chaya Joroch in black bean soup
Sea Bass in herbal lemon stew, cucumber and chayote lime
Creole Suckling Pig with Regional Fruits
Seasonal Cold Bite
Rompope Milkshake, corn and milk crisps
Jalapeño Chocolate popper
Chef Dan Bell 