My new go to resturant in Birmingham is Harborne Kitchen. I loved the atmosphere, attentive staff, top chefs with imaginative food ideas, classic cooking with a twist and beautiful presentation. Enjoy the photos but I thoroughly enjoyed the taste..
Snacks to start with sour dough and yeast butter
Chicken Liver Parfait, Pickled Chestnut, honey & fig
Sea trout, Swiss Chard, Grapefruit and Buttermilk
Baked Celeriac, blue Cheese Mousse, Pickled Pear, Celeriac Broth
Venison Haunch, Sweetcorn, Coffee and Chocolate