My new go to resturant in Birmingham is Harborne Kitchen. I loved the atmosphere, attentive staff, top chefs with imaginative food ideas, classic cooking with a twist and beautiful presentation. Enjoy the photos but I thoroughly enjoyed the taste..
Snacks to start with sour dough and yeast butter

Chicken Liver Parfait, Pickled Chestnut, honey & fig

Sea trout, Swiss Chard, Grapefruit and Buttermilk

Baked Celeriac, blue Cheese Mousse, Pickled Pear, Celeriac Broth

Cod Cheek Curry

Venison Haunch, Sweetcorn, Coffee and Chocolate 

BlackBerry, Yogurt and Nettle

Carrot and Parsnip