Ochentagrados Eighty Grades respects the maximum properties of food, so their philosophy when it comes to cooking is, whenever you can, not exceed 80 ° temperature then respecting the products so that they do not lose their properties. This was a top find when food touring in Madrid. Total respect..enjoy.

Truffles, sous vide poached egg, iberico ham and fried potatoes

Steak Tartare with Mustard Ice Cream

Salmorejo with Parmesan ice cream and iberico Ham

Crispy Mushroom croquettes 

Toasted Sandwich Costilla, mustard and honey sauce

Deconstructed Tiramisu

Creamy Sangria