La Terraza del Casino by Paco Roncero

Paco Roncero is the Chef at La Terraza del Casino this is a masterclass restaurant, showing most of the Madrid food scene and of Europe how its done. The photos speak for themselves. A comer!IMG_7958

Anchovies in Vinegar

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Ali-oli olives
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Olive oil cheese
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Olive oil frozen toasts
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Olive oil soufflé,olive oil cheese
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Spicy pop-corn and avocado cone
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Mackerel Vietnamese Roll
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White sea bass, “Tiraditos”
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Thai Peanut
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Shrimp Omelette
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Almond Vichyssoise
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Red prawn
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Wild mushroom with marrow, pine essence
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Red mullet with mange-tout
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Royal Rooster with mushrooms and wheat bernaise
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Versailles
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Colours of dessert
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Candy shop Morphings